{"id":34,"date":"2024-01-23T21:09:25","date_gmt":"2024-01-23T21:09:25","guid":{"rendered":"http:\/\/bufetvaclav.cz\/?page_id=34"},"modified":"2026-10-14T13:02:53","modified_gmt":"2026-10-14T13:02:53","slug":"tydenni-menu","status":"publish","type":"page","link":"https:\/\/bufetvaclav.cz\/?page_id=34","title":{"rendered":"T\u00ddDENN\u00cd MENU"},"content":{"rendered":"\n
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Ve 42. t\u00fddnu 2026 budeme j\u00edst toto. A ty? \ud83d\ude42<\/p>\n\n\n\n

\ud83e\udd63 = pol\u00e9vka \/ soup
\ud83c\udf7d = hlavni chod \/ main course
\ud83c\udf31 = bez masa \/ vegetarian | R = r\u00fd\u017ee \/ K = kokos \/ H = houby<\/sup><\/p>\n\n\n\n

ST\u0158EDA<\/strong>
\ud83e\udd63\u00a0 P\u00f3rkov\u00e1 s vejci \ud83c\udf31 A\/3,7,9
\ud83c\udf7d\u00a0 Pe\u010den\u00e9 kr\u016ft\u00ed stehno a b\u016f\u010dek, \u010derven\u00e9 zel\u00ed, bramborov\u00e9 noky A\/1,3,7
\ud83c\udf7d\u00a0 Sekan\u00e1 s bramborov\u00fdm sal\u00e1tem A\/3,10<\/s>
\ud83c\udf7d\u00a0 Fazolov\u00fd gul\u00e1\u0161 se zeleninou, kv\u00e1skov\u00e1 bageta \ud83c\udf31 A\/(1),9
WEDNESDAY<\/strong>
\ud83e\udd63\u00a0 Leek Soup with Eggs \ud83c\udf31
\ud83c\udf7d\u00a0 Roasted Turkey Thigh and Pork Belly, Red Cabbage, Potato Gnocchi
\ud83c\udf7d\u00a0 Meatloaf with potato salad<\/s>
\ud83c\udf7d\u00a0 Bean goulash with vegetables, sourdough baguette \ud83c\udf31<\/sub><\/p>\n\n\n\n

\u010cTVRTEK<\/strong>
\ud83e\udd63  Kr\u016ft\u00ed v\u00fdvar & nudle A\/(1,3),9
\ud83c\udf7d  Rizoto s pe\u010d. zeleninou a marin. tofu, parmaz\u00e1n, sal\u00e1tek \ud83c\udf31 A\/6,7,9,R
\ud83c\udf7d  Sekan\u00e1 s bramborov\u00fdm sal\u00e1tem A\/3,10
\ud83c\udf7d  Fazolov\u00fd gul\u00e1\u0161 se zeleninou, kv\u00e1skov\u00e1 bageta \ud83c\udf31 A\/(1),9
THURSDAY<\/sub><\/strong>
\ud83e\udd63  Turkey Broth
\ud83c\udf7d  Risotto with Roasted Vegetables and Marinated Tofu, Parmesan, Side Salad \ud83c\udf31
\ud83c\udf7d  Meatloaf with potato salad
\ud83c\udf7d  Bean goulash with vegetables, sourdough baguette \ud83c\udf31<\/p>\n\n\n\n

P\u00c1TEK<\/strong>
\ud83d\udce3  10.00 – +-11.45 – m\u00edsto k sezen\u00ed jen u baru + S SEBOU
\ud83d\udce3  +-11.45 – 17.00 – B\u011a\u017dN\u00dd PROVOZ
D\u011bkujeme za pochopen\u00ed \u2764\ufe0f<\/sub><\/mark><\/p>\n\n\n\n

\ud83e\udd63  Zeleninov\u00e1 s quinoou \ud83c\udf31 A\/9
\ud83c\udf7d  Vep\u0159ov\u00e1 k\u00fdta na paprice, \u017eemlov\u00fd knedl\u00edk A\/1,3,7,9
\ud83c\udf7d  Sekan\u00e1 s bramborov\u00fdm sal\u00e1tem A\/3,10
\ud83c\udf7d  Fazolov\u00fd gul\u00e1\u0161 se zeleninou, kv\u00e1skov\u00e1 bageta \ud83c\udf31 A\/(1),9
FRIDAY<\/strong>
\ud83e\udd63  Vegetable & Quinoa Soup \ud83c\udf31
\ud83c\udf7d  Pork Leg in Creamy Paprika Sauce, Bread Dumplings
\ud83c\udf7d  Meatloaf with potato salad
\ud83c\udf7d  Bean goulash with vegetables, sourdough baguette \ud83c\udf31<\/sub><\/p>\n\n\n\n

SOBOTA<\/strong>
9 – 13<\/mark>
Sn\u00eddan\u011b & spol. \ud83c\udf73
Anglick\u00e1 \/ M\u00edcha\u010dky \/ Volsk\u00fd \/ Omeleta \/ Sladk\u00e9 ka\u0161e \/ …
SATURDAY<\/strong>
9 am – 1 pm
Breakfast etc. \ud83c\udf73
English \/ Scrambled \/ Sunny side up \/ Omelette \/ Sweet porridge\/pudding \/ …<\/sub><\/p>\n\n\n\n

\u25b6\ufe0f Alergeny k jednotliv\u00fdm pochutin\u00e1m u obsluhy. Konec hl\u00e1\u0161en\u00ed. \u25c0\ufe0f<\/p>\n\n\n\n

KA\u017dD\u00dd DEN<\/strong>
Kv\u011bta & Sekan\u00e1 se sal\u00e1tem & Fazol\u00fd gul\u00e1\u0161 s kv\u00e1skovou bagetou & Sladk\u00fd kol\u00e1\u010d & Rohl\u00ed\u010dky & Kafe & Drinky & Limo & Pivo & V\u00edno & … \ud83d\ude42<\/p>\n\n\n\n

TIP 1<\/strong>
Porci si lze zarezervovat do 11.00 p\u0159es IG, MESSENGER nebo \u260e\ufe0f +420 777 649 124<\/p>\n\n\n\n

TIP 2<\/strong>
Pokud na n\u011bco n\u011bjak\u00e1 alergie (ml\u00e9ko, lepek, …), lze d\u00e1t v\u011bd\u011bt dop\u0159edu a n\u011bco se vymysl\u00ed \ud83d\ude43<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

IG, MESSENGER nebo \u260e\ufe0f +420 777 649 124<\/p>\n\n\n\n

\ud83d\udce3 Kapacita kuchyn\u011b je omezena na 4 plot\u00fdnky a 1 troubu. Zn. Takov\u00fd to dom\u00e1c\u00ed va\u0159en\u00ed pro v\u011bt\u0161\u00ed p\u0159\u00edbuzenstvo, \u017e\u00e1dn\u00e1 v\u00fdva\u0159ovna …. <\/mark><\/p>\n\n\n\n

Zaujala t\u011b nab\u00eddka konkr\u00e9tn\u00edho dne? …pi\u0161, volej, rezervuj = jistota porce vybran\u00e9ho j\u00eddla \ud83d\ude0d D\u011bkujeme za pochopeni \u2764\ufe0f<\/mark><\/p>\n\n\n\n

P.S. zm\u011bny vyhrazeny \ud83d\ude09<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ve 42. t\u00fddnu 2026 budeme j\u00edst toto. A ty? \ud83d\ude42 \ud83e\udd63 = pol\u00e9vka \/ soup\ud83c\udf7d = hlavni chod \/ main course\ud83c\udf31 = bez masa \/ vegetarian | R = r\u00fd\u017ee \/ K = kokos \/ H = houby ST\u0158EDA\ud83e\udd63\u00a0 P\u00f3rkov\u00e1 s vejci \ud83c\udf31 A\/3,7,9\ud83c\udf7d\u00a0 Pe\u010den\u00e9 kr\u016ft\u00ed stehno a b\u016f\u010dek, \u010derven\u00e9 zel\u00ed, bramborov\u00e9 noky A\/1,3,7\ud83c\udf7d\u00a0 Sekan\u00e1<\/p>\n

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